Saturday, May 24, 2014

Fresh is the Best

I love to cook with fresh ingredients when I have them.  Daughter In Law filled pots with rosemary, basil, parsley, cilantro, and mint.  Two larger pots were filled with strawberry and tomato plants.  I have used all of the herbs at least once, the rosemary and mint getting daily use.  All except the cilantro are growing well, and this morning we have a lovely red ripe strawberry.  Only one has shown so far and I am anxiously circling,. trying to decide on the perfect time to pluck it off.  
What would you do with this beauty?


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